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Taiwanese tea leaves to be monitored using RFID

Aletheia University said it hopes its application for radio frequency identification (RFID) technology can help alleviate consumer concern over hand-shaken soft drinks, following revelations some chain stores are using mixed tea leaves. According to school of management professor Hong Chao-fu (洪朝富), there is no question concerning the quality of Taiwanese tea leaves, but the profit made using mixed leaves is too great.

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