UF research could improve how companies ship fresh produce

A University of Florida-led research team’s development of a tracking system could change the way companies ship fresh fruits and vegetables, letting them know which produce is closest to expiration and providing consumers the freshest products available.

Jeffrey Brecht, director of the UF Institute of Food and Agricultural Sciences’ Center for Food Distribution and Retailing, studied strawberries, beginning with their harvesting from fields in Florida and California to their delivery to stores in Illinois, Washington, Alabama and South Carolina.