Picnic Works and Minnow Technologies Create Partnership to Bring Enhanced Automation Solutions to Foodservice Industry
Picnic Works, a Seattle-based developer of kitchen automation technology, announced a partnership with Minnow Technologies, a neighboring Seattle IoT startup that has developed the Pickup Pod, a self-service pickup solution for foodservice operators.
The partnership leverages the expertise of both companies to help commercial kitchens, stadiums, large franchises, universities, and commercial food service providers envision and enable end-to-end food automation services. This includes a focus on mobile and kiosk ordering, automated food assembly, and secure contactless pickup solutions.
A customer can place a mobile or kiosk order that is made automatically by the Picnic station and then put in a heated or insulated Pickup Pod for the customer to retrieve at their convenience.
At universities, students can place mobile pizza orders which are assembled by the Picnic Pizza Station and then picked up from a Pickup Pod. End-to-end automation solutions like these can help increase the efficiency of a kitchen at peak times, reduce food waste through efficient just-in-time ordering and production, and increase customer satisfaction with ordering and pickup.
The partnership leverages the expertise of both companies to help commercial kitchens, stadiums, large franchises, universities, and commercial food service providers envision and enable end-to-end food automation services. This includes a focus on mobile and kiosk ordering, automated food assembly, and secure contactless pickup solutions.
A customer can place a mobile or kiosk order that is made automatically by the Picnic station and then put in a heated or insulated Pickup Pod for the customer to retrieve at their convenience.
At universities, students can place mobile pizza orders which are assembled by the Picnic Pizza Station and then picked up from a Pickup Pod. End-to-end automation solutions like these can help increase the efficiency of a kitchen at peak times, reduce food waste through efficient just-in-time ordering and production, and increase customer satisfaction with ordering and pickup.
No comments: